Until I read that book, I always just thought it was an idiosyncrasy of our family.

with raspberries.Or in a slab pie — a little more freeform than a standard round pie with a lot of butter streusel on top.".

Try this recipe for.jumbo strawberry-and-rhubarb muffins.(or make like Joanne Chang and substitute with raspberries!)..

Whether they’re a grab-and-go breakfast or an afternoon treat, these giant, sugar-topped muffins are as versatile as they are crowd-pleasing.. © Cedric Angeles.Whether they’re a grab-and-go breakfast or an afternoon treat, these giant, sugar-topped muffins are as versatile as they are crowd-pleasing.. Cedric Angeles Cedric Angeles.

Gavin Kaysen, Chef/Owner, Spoon and Stable and Bellecour.

"Lightly poached and served with foie gras and.Chill until ready to use for snow cones, up to 1 week.

Let syrup come to room temperature before using..If using whipped cream, whisk together heavy cream and remaining 2 teaspoons sugar in a small bowl until soft peaks form, 1 to 2 minutes.

Crush remaining 1 teaspoon peppercorns in a mortar and pestle, and set aside for garnish.. Divide shaved ice evenly among 6 to 8 (6-ounce) paper snow cone cups or glasses.Drizzle each snow cone with 3 to 4 tablespoons hibiscus syrup.